CHICKEN CURRY

Post new topic   Reply to topic

View previous topic View next topic Go down

CHICKEN CURRY

Post by Admin on Tue Feb 02, 2010 7:59 pm

Curried Chicken Soup!
In a Jug mix, 8-10oz hot water, ¼ tsp of curry powder & ½ tsp of onion powder, dried parsley, optional pinch of black pepper & stir for 10-15 seconds.
Add chicken soup mix blend /stir for 20 seconds serve in a bowl and top off with the chives and pepper.

* flower Simple version just add ¼ tsp of curry powder.

Admin
Admin
Admin

Number of posts: 200
Location: www.thekeediet.co.uk
Registration date: 2008-10-31

View user profile http://thekeediet.co.uk

Back to top Go down

View previous topic View next topic Back to top


Permissions of this forum:
You cannot reply to topics in this forum